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	<title>Comments for Dead End</title>
	<atom:link href="http://www.dead-end.info/comments/feed" rel="self" type="application/rss+xml" />
	<link>http://www.dead-end.info</link>
	<description>Il blog di Cova</description>
	<lastBuildDate>Sat, 21 Jan 2012 21:05:45 +0000</lastBuildDate>
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		<title>Comment on Samsung Galaxy S froyo wpa_supplicant fix by Mahdi</title>
		<link>http://www.dead-end.info/2010/12/13/samsung-galaxy-s-froyo-wpa_supplicant-fix/comment-page-1#comment-537</link>
		<dc:creator>Mahdi</dc:creator>
		<pubDate>Sat, 21 Jan 2012 21:05:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.dead-end.info/?p=426#comment-537</guid>
		<description>I&#039;m using gingerbread 2.3.3 and actually i&#039;m affected with this issue !!!
My brother&#039;d ipad sees PC&#039;s wifi network, but my galaxy s doesn&#039;t !?
I&#039;m really confused :-s</description>
		<content:encoded><![CDATA[<p>I&#8217;m using gingerbread 2.3.3 and actually i&#8217;m affected with this issue !!!<br />
My brother&#8217;d ipad sees PC&#8217;s wifi network, but my galaxy s doesn&#8217;t !?<br />
I&#8217;m really confused :-s</p>
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		<title>Comment on Torta all&#8217;Ananas by simo</title>
		<link>http://www.dead-end.info/2009/02/23/torta-allananas/comment-page-1#comment-535</link>
		<dc:creator>simo</dc:creator>
		<pubDate>Wed, 26 Oct 2011 13:28:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.dead-end.info/?p=384#comment-535</guid>
		<description>wow...sono anni che cerco questa ricetta!!! l&#039;ho mangiata agli inizi degli anni 90...finalmente dopo 20 anni posso ri-mangiarla!!! grazie!!!</description>
		<content:encoded><![CDATA[<p>wow&#8230;sono anni che cerco questa ricetta!!! l&#8217;ho mangiata agli inizi degli anni 90&#8230;finalmente dopo 20 anni posso ri-mangiarla!!! grazie!!!</p>
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		<title>Comment on Samsung Galaxy S froyo wpa_supplicant fix by Kodaksken</title>
		<link>http://www.dead-end.info/2010/12/13/samsung-galaxy-s-froyo-wpa_supplicant-fix/comment-page-1#comment-534</link>
		<dc:creator>Kodaksken</dc:creator>
		<pubDate>Fri, 14 Oct 2011 09:05:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.dead-end.info/?p=426#comment-534</guid>
		<description>Works perfect on my Samsung i5800 running on Kyrillos v8.0.
Was unable to connect to eduroam on my campus (PEAP and MSCHAPv2). Many, many thanks !</description>
		<content:encoded><![CDATA[<p>Works perfect on my Samsung i5800 running on Kyrillos v8.0.<br />
Was unable to connect to eduroam on my campus (PEAP and MSCHAPv2). Many, many thanks !</p>
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		<title>Comment on Epson V500 and 64bit Linux by Matt</title>
		<link>http://www.dead-end.info/2008/08/26/epson-v500-and-64bit-linux/comment-page-1#comment-507</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Thu, 26 May 2011 18:37:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.dead-end.info/?p=165#comment-507</guid>
		<description>In addition I just added iscan-plugin-gt-x770 ebuild for the Epson V500 to the gentoo sunrise overlay hopefully destined for portage soon.  I tested on both x86 and amd64.  The scanner works fine on both arches now.

Instructions for using the sunrise overlay:

http://en.gentoo-wiki.com/wiki/Overlay

</description>
		<content:encoded><![CDATA[<p>In addition I just added iscan-plugin-gt-x770 ebuild for the Epson V500 to the gentoo sunrise overlay hopefully destined for portage soon.  I tested on both x86 and amd64.  The scanner works fine on both arches now.</p>
<p>Instructions for using the sunrise overlay:</p>
<p><a href="http://en.gentoo-wiki.com/wiki/Overlay" rel="nofollow">http://en.gentoo-wiki.com/wiki/Overlay</a></p>
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	</item>
	<item>
		<title>Comment on Samsung Galaxy S froyo wpa_supplicant fix by Cova</title>
		<link>http://www.dead-end.info/2010/12/13/samsung-galaxy-s-froyo-wpa_supplicant-fix/comment-page-1#comment-426</link>
		<dc:creator>Cova</dc:creator>
		<pubDate>Tue, 26 Apr 2011 12:22:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.dead-end.info/?p=426#comment-426</guid>
		<description>This, imho, is not the same issue described in my post, that is related to a very specific authentication; thanks for the comment, interesting anyway.</description>
		<content:encoded><![CDATA[<p>This, imho, is not the same issue described in my post, that is related to a very specific authentication; thanks for the comment, interesting anyway.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Samsung Galaxy S froyo wpa_supplicant fix by supertivo</title>
		<link>http://www.dead-end.info/2010/12/13/samsung-galaxy-s-froyo-wpa_supplicant-fix/comment-page-1#comment-425</link>
		<dc:creator>supertivo</dc:creator>
		<pubDate>Tue, 26 Apr 2011 09:35:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.dead-end.info/?p=426#comment-425</guid>
		<description>Daniel Silva&#039;s comment worked for me, Android 2.2 froyo Samsung Galaxy S; i9000XXJPM kernel 2.6.32.9 wireless problem bug wifi hatası sorunu bağlanamama bağlanamıyor.

Solution found here: http://forum.xda-developers.com/showpost.php?p=9653875&amp;postcount=12977

</description>
		<content:encoded><![CDATA[<p>Daniel Silva&#8217;s comment worked for me, Android 2.2 froyo Samsung Galaxy S; i9000XXJPM kernel 2.6.32.9 wireless problem bug wifi hatası sorunu bağlanamama bağlanamıyor.</p>
<p>Solution found here: <a href="http://forum.xda-developers.com/showpost.php?p=9653875&#038;postcount=12977" rel="nofollow">http://forum.xda-developers.com/showpost.php?p=9653875&#038;postcount=12977</a></p>
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	</item>
	<item>
		<title>Comment on Samsung Galaxy S froyo wpa_supplicant fix by Boulonais</title>
		<link>http://www.dead-end.info/2010/12/13/samsung-galaxy-s-froyo-wpa_supplicant-fix/comment-page-1#comment-381</link>
		<dc:creator>Boulonais</dc:creator>
		<pubDate>Wed, 30 Mar 2011 09:58:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.dead-end.info/?p=426#comment-381</guid>
		<description>Hi, 

Thank you for the procedure, it worked on my Galaxy S (2.2.1). I can now connect on my enterprise netowrk (EAP/MSCHAPv2).

</description>
		<content:encoded><![CDATA[<p>Hi, </p>
<p>Thank you for the procedure, it worked on my Galaxy S (2.2.1). I can now connect on my enterprise netowrk (EAP/MSCHAPv2).</p>
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	</item>
	<item>
		<title>Comment on Samsung Galaxy S froyo wpa_supplicant fix by KS Joung</title>
		<link>http://www.dead-end.info/2010/12/13/samsung-galaxy-s-froyo-wpa_supplicant-fix/comment-page-1#comment-336</link>
		<dc:creator>KS Joung</dc:creator>
		<pubDate>Thu, 17 Mar 2011 00:41:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.dead-end.info/?p=426#comment-336</guid>
		<description>This works beautifully for my Samsung captivate.
I had same problem with Froyo firmware before. 
I googled this some but this is only one solution to fix this problem I believe.
Thanks,

</description>
		<content:encoded><![CDATA[<p>This works beautifully for my Samsung captivate.<br />
I had same problem with Froyo firmware before.<br />
I googled this some but this is only one solution to fix this problem I believe.<br />
Thanks,</p>
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		<title>Comment on Torta di zucca by Romeo Cerri</title>
		<link>http://www.dead-end.info/2007/09/17/torta-di-zucca/comment-page-1#comment-248</link>
		<dc:creator>Romeo Cerri</dc:creator>
		<pubDate>Wed, 02 Feb 2011 07:39:12 +0000</pubDate>
		<guid isPermaLink="false">http://kefk.homelinux.org/2007/09/17/torta-di-zucca#comment-248</guid>
		<description>Variante:

    Ingredienti:

        * 1,360 g di zucca cruda napoletana (perché ha un bel colore arancio scuro) già privata dei semi (tagliata i due pezzi, cotta al forno a 220 °C per oltre un&#039;ora, privata poi della buccia, tritata e messa a scolare, il liquido si può usare per la minestra, vengono circa 450 g di polpa)
        * 220 g di farina
        * 300 g di zucchero
        * 3 uova (i bianchi montati a neve)
        * un po’ di latte
        * 1 bustina di vanillina
        * 75 g di mandorle pelate e tritate
        * 150 g di burro (sciolto)
        * 24 amaretti sbriciolati (60 g)
        * 1 bustina di lievito (dai 15 g ai 20 g)

Parte secca: setacciare la farina col  lievito e la vanillina, aggiungere gli amaretti, e le mandorle.
Parte umida: mescolare i rossi d&#039;uovo, lo zucchero e la polpa di zucca. 
Aggiungere la parte secca a quella umida e aggiungere i bianchi d&#039;uovo.
Mescolare bene. Se troppo duro, ma non dovrebbe, aggiungere latte.
    
Amalgamare bene tutti gli ingredienti e disporre l’impasto in una tortiera (tipo Kaiser apribile da 26 cm, 10 inch) imburrata e cosparsa di pangrattato
Mettere in forno già riscaldato a 195° e lasciare cuocere per 45 - 50 minuti circa. Ho usato un forno a gas.
Togliere e lasciar raffreddare.
Meglio consumarla i giorni successivi.
Resa: circa 1450 g . Altezza: 4,5 cm. Potere energetico totale: 4300 kcal ovvero 18 MJ.
Potere energetico per 100 g: 297 kcal ovvero 1240 kJ.</description>
		<content:encoded><![CDATA[<p>Variante:</p>
<p>    Ingredienti:</p>
<p>        * 1,360 g di zucca cruda napoletana (perché ha un bel colore arancio scuro) già privata dei semi (tagliata i due pezzi, cotta al forno a 220 °C per oltre un&#8217;ora, privata poi della buccia, tritata e messa a scolare, il liquido si può usare per la minestra, vengono circa 450 g di polpa)<br />
        * 220 g di farina<br />
        * 300 g di zucchero<br />
        * 3 uova (i bianchi montati a neve)<br />
        * un po’ di latte<br />
        * 1 bustina di vanillina<br />
        * 75 g di mandorle pelate e tritate<br />
        * 150 g di burro (sciolto)<br />
        * 24 amaretti sbriciolati (60 g)<br />
        * 1 bustina di lievito (dai 15 g ai 20 g)</p>
<p>Parte secca: setacciare la farina col  lievito e la vanillina, aggiungere gli amaretti, e le mandorle.<br />
Parte umida: mescolare i rossi d&#8217;uovo, lo zucchero e la polpa di zucca.<br />
Aggiungere la parte secca a quella umida e aggiungere i bianchi d&#8217;uovo.<br />
Mescolare bene. Se troppo duro, ma non dovrebbe, aggiungere latte.</p>
<p>Amalgamare bene tutti gli ingredienti e disporre l’impasto in una tortiera (tipo Kaiser apribile da 26 cm, 10 inch) imburrata e cosparsa di pangrattato<br />
Mettere in forno già riscaldato a 195° e lasciare cuocere per 45 &#8211; 50 minuti circa. Ho usato un forno a gas.<br />
Togliere e lasciar raffreddare.<br />
Meglio consumarla i giorni successivi.<br />
Resa: circa 1450 g . Altezza: 4,5 cm. Potere energetico totale: 4300 kcal ovvero 18 MJ.<br />
Potere energetico per 100 g: 297 kcal ovvero 1240 kJ.</p>
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	</item>
	<item>
		<title>Comment on Samsung Galaxy S froyo wpa_supplicant fix by icwiener_</title>
		<link>http://www.dead-end.info/2010/12/13/samsung-galaxy-s-froyo-wpa_supplicant-fix/comment-page-1#comment-247</link>
		<dc:creator>icwiener_</dc:creator>
		<pubDate>Sun, 30 Jan 2011 22:58:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.dead-end.info/?p=426#comment-247</guid>
		<description>Hi guys,
I&#039;ve had the same probleme (wpa not recognized) while copy/pasting the wpa key...I tried the above method but it didn&#039;t work for me.
seen here http://galaxys-team.fr/viewtopic.php?f=11&amp;t=4173&amp;start=20#p48492 some guy WROTE the key instead of copying it. 
And it worked for me (a pain to write all the 26 chars...)
I hope it can help someone</description>
		<content:encoded><![CDATA[<p>Hi guys,<br />
I&#8217;ve had the same probleme (wpa not recognized) while copy/pasting the wpa key&#8230;I tried the above method but it didn&#8217;t work for me.<br />
seen here <a href="http://galaxys-team.fr/viewtopic.php?f=11&#038;t=4173&#038;start=20#p48492" rel="nofollow">http://galaxys-team.fr/viewtopic.php?f=11&#038;t=4173&#038;start=20#p48492</a> some guy WROTE the key instead of copying it.<br />
And it worked for me (a pain to write all the 26 chars&#8230;)<br />
I hope it can help someone</p>
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